tag:blogger.com,1999:blog-6997763714369912356.post5653999040537005388..comments2024-03-12T09:42:13.962+01:00Comments on La Cocina con Cariño: MILHOJAS DE TEMPURA DE PENCAS DE ACELGAS, REVUELTO Y CHIPS DE REMOLACHAEl Chef en Casa/Juan Luís Gonzálezhttp://www.blogger.com/profile/11273358146729343370noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6997763714369912356.post-39086024164510362922018-04-16T20:40:25.635+02:002018-04-16T20:40:25.635+02:00Que bien, muchas graciasQue bien, muchas graciasEl Chef en Casa/Juan Luís Gonzálezhttps://www.blogger.com/profile/11273358146729343370noreply@blogger.comtag:blogger.com,1999:blog-6997763714369912356.post-46696279975800679812018-04-16T18:32:45.216+02:002018-04-16T18:32:45.216+02:00Un plato de tres estrellas, que rico!!
Un besitoUn plato de tres estrellas, que rico!!<br />Un besitoRaquel Galinhttps://www.blogger.com/profile/11071840067211906009noreply@blogger.com